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  1. Udbud
  2. Laboratorieudstyr, optisk- og præcisionsudstyr

Fakta om udbudet

EU-nr
2021/S 114-299620
Offentliggjort
15.06.2021
Udbudstype
Opdatering

Udbyder

Aarhus Universitet

18 Post Harvest Boxes for Storage of fresh Produce

Aarhus Universitet

Corrigendum

Notice for changes or additional information

Supplies

(Supplement to the Official Journal of the European Union, 2021/S 093-241665)

Legal Basis:
Directive 2014/24/EU

Section I: Contracting authority/entity

I.1) Name and addresses
Official name: Aarhus Universitet
National registration number: 31119103
Postal address: Nordre Ringgade 1
Town: Aarhus C
NUTS code: DK04 Midtjylland
Postal code: 8000
Country: Denmark
Contact person: Ann Sophie Steffensen
E-mail: udbud@au.dk
Telephone: +45 23382421
Internet address(es):
Main address: https://www.au.dk/

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

18 Post Harvest Boxes for Storage of fresh Produce

Reference number: 2021-0238258
II.1.2) Main CPV code
38000000 Laboratory, optical and precision equipments (excl. glasses)
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Aarhus University puts out to tender the purchase of 18 post harvest boxes for storage of fresh produce with the option of an additional 6 boxes to the Department of Food Science.

The 18 (potentially 24 in total) post harvest boxes are for research purposes and they must be designed for T/RH, and gas control during the storage of fresh horticultural produce (fruit, vegetables, potted plants, etc.) as specified in this tender.

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
10/06/2021
VI.6) Original notice reference
Notice number in the OJ S: 2021/S 093-241665

Section VII: Changes

VII.1) Information to be changed or added
VII.1.2) Text to be corrected in the original notice
Section number: IV.2.2)
Place of text to be modified: Time limit for receipt of tenders or requests to participate
Instead of:
Date: 14/06/2021
Local time: 10:00
Read:
Date: 22/06/2021
Local time: 15:00
VII.2) Other additional information:

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